TATIANA WRITES

The locals have known for years that the place to eat in Hepburn Springs is here. For Ballarat Living, Winter 2023

Thanks to a Ballarat local, it’s now easy to include Bush Foods in your home kitchen. For Ballarat Living, Summer 2022/23

Flying Chillies celebrates the food and traditions of its owner Lilly Wright. For Ballarat Living, Summer 2022/23

In one of Ballarat’s oldest buildings is a new restaurant that offers a culinary experience like no other. For Ballarat Living, Spring 2022

Locals and visitors are rediscovering Ballarat, learning there is so much more than meets the eye. For Ballarat Living, Spring 2022

Ballarat business GroundUp makes it easy for cafes to make the sustainable choice. For Ballarat Living, Spring 2022

Since moving to Australia, Bo Bergstand has baked his own bread – just like home. For Ballarat Living magazine, Winter 2022

More than a culinary experience, this restaurant will transport you to another world. For Ballarat Living, Autumn 2022

After eight months, Kilderkin Distillery is ready to reopen their doors. Featured in Ballarat Living, Summer 2021/22

As Ballarat began to recover from 2020, Ash and Scott McGlynn were determined to do their part. For Ballarat Living, Spring 2021

More than a shop front – the new Gordon Farmgate project has bigger plans for this little town. A article from Ballarat Living, Winter 2021

A culmination of three passions led Jason Crosbie to establish The Mushroom Connection. An article from Ballarat Living, Winter 2021.

This self-taught coffee roaster has turned his hobby into a full time, award winning business. An article from Ballarat Living, Autumn 2021

I love to eat, but I am a food-inhaler, which often leaves me overfull. Here's what I did to end the cycle of overeating.

No one ever wants to be on a diet. So here are some of my favourite tricks that keep my calories in check without the feeling of deprivation